The Merrion Inn is a family run Irish pub located on Merrion Road in Dublin 4, opposite St Vincents Hospital and just around the corner from Sydney Parade Dart Station and RTE. The pub is within walking distance of the famous landmarks of the Royal Dublin Society (RDS) and Aviva Stadium (the former Lansdowne Road), the oldest international rugby sports ground in the world.
The Mc Cormack family have been running family pubs since 1941, with three generations of the family having been involved in the business. Along with a lovely pint of Guinness and extensive wine and world beer listings, we serve food from Noon till 9:30pm seven days a week.
WOODEN BARRELS OF PILSNER URQUELL FRIDAY 19TH MAY
On Friday 19th May from 6pm, we will be sampling and serving unpasteurised unfiltered Pilsner Urquell from two wooden barrels that are being delivered directly to is from the brewery in Pilsen. This is how beer was meant to taste! Don't miss it!
New Sunday Menu
We are delighted to offer our customers the choice of a 3 course meal for €20 every Sunday. But if you just feel like a small snack or a single course, we have you sorted aswell. We change our Sunday menu every two weeks to keep it interesting - View the current Sunday menu here.
Our Specials for Wednesday 9th to Tuesday 21st May
Don't forget to try our new style NEW BUTTERMILK CHICKEN WINGS with our special spicy & smokey sauce - available as a starter & main course. For our Specials Menu this week we have Fresh Scampi of Monkfish in tempura batter served in a poppadom with rocket & sun-dried tomato salad and also Fresh Fillet of Hake served with Biarritz potato with new season asparagus and a chive cream sauce. Or if you don't feel like fish, try the Supreme of Chicken with Mediterranean gratin of smoked bacon, semi sun-dried tomato & black olives.
Check our our A La Carte & Specials Menu here. View some of our recent past menus on the News Page.
Fearghus Mc Cormack wins the Pilsner Urquell International Master Bartender 2011
Fearghus Mc Cormack of The Merrion Inn was recently crowned the Pilsner Urquell International Master Bartender 2011 in a dramatic final in Prague. Fearghus is now the International Brand Ambassador for 2011/2012 and a google search now brings up more than just his Facebook page.
Among the many website to carry the story, they include The Irish food blog anygivenfood.com, freelancing sites including Jacy Meyer and even Netherland Coperate News.
Presenting our Head Chef - Vincent Kelly
Vincent's passion for food comes from helping out in kitchens at a young age & realising that he had both flair & imagination to work as a top chef. Vincent trained in restaurants including Peacock Alley & La Stampa and was a finalist in the Irish Chef of the Year 2005 & Gordan Ramsey Young Scholar 2002.
