Food Menu
Functions
Beer Garden
Gallery
Gallery
Gallery
Gallery

Welcome to The Merrion Inn

The Merrion Inn is a family run Irish pub located on Merrion Road in Dublin 4, opposite St Vincents Hospital and just around the corner from Sydney Parade Dart Station and RTE. The pub is within walking distance of the famous landmarks of the Royal Dublin Society (RDS) and Aviva Stadium (the former Lansdowne Road), the oldest international rugby sports ground in the world.

The Mc Cormack family have been running family pubs since 1941, with three generations of the family having been involved in the business. Along with a lovely pint of Guinness and extensive wine and world beer listings, we serve food from Noon till 9:30pm seven days a week.

 

 

Our Specials for Tuesday 17th to Monday 30th January

If you are as fond of scallops as we are, try either the starter or main course options available this week - Seared Fresh King Scallops with smoked bacon & Clonakility black pudding presented on raspberry dressed leaves.  Other options include Poached Pear Salad with mature Cashel blue cheese with carmalised walnuts & Fresh Baked Haddock with a chestnut crust served with fresh asparagus, creamy mashed potato and a tarragon cream sauce.

Check our our A La Carte & Specials Menu here.

 

Fearghus Mc Cormack wins the Pilsner Urquell International Master Bartender 2011

Fearghus Mc Cormack of The Merrion Inn was recently crowned the Pilsner Urquell International Master Bartender 2011 in a dramatic final in Prague.  Fearghus is now the International Brand Ambassador for 2011/2012 and a google search now brings up more than just his Facebook page.

Among the many website to carry the story, they include The Irish food blog anygivenfood.com, freelancing sites including Jacy Meyer and even Netherland Coperate News.

 

Presenting our Head Chef - Vincent Kelly

Vincent's passion for food comes from helping out in kitchens at a young age & realising that he had both flair & imagination to work as a top chef.  Vincent trained in restaurants including Peacock Alley & La Stampa and was a finalist in the Irish Chef of the Year 2005 & Gordan Ramsey Young Scholar 2002. 



High Standards since 1946

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