Head Chef, Vincent Kelly
Vincent's passion for food comes from helping out in kitchens at a young age & realising that he had both flair & imagination to work as a top chef. Vincent trained in restaurants including Peacock Alley & La Stampa and was a finalist in the Irish Chef of the Year 2005 & Gordan Ramsey Young Scholar 2002.
Our carvery lunch serves both hot and cold dishes freshly prepared each morning with the finest Irish ingredients. All of our food is prepare by our chefs with only the fresh ingredients arriving in our door. All of our breads, soups and desserts are homemade to ensure of the quality food that we serve to our customers.
We endeavour to keep both a celiac and vegetarian friendly menu and only use gluten products were necessary. Our soup and sauces are guaranteed to be gluten free.
Our carvery options change daily so that we can offer a wide variety of dishes and we use the best of seasonal Irish produce. Our menu below shows a range of dishes that are regularly presented at our carvery, sadly not all at the same time though!
Roast of the Day >
Chicken Dishes >
Fish Dishes >
Curries, Stews, Pies and Pastas >
Frittatas >
Quiches >
Additional >
- Corned Beef with Parsley Sauce
- Roast Loin of Pork with homemade stuffing
- Roast Smoked Loin of Bacon
- Roast Crown of Turkey
- Roast Beef with homemade Yorkshire puddings
Chicken Dishes
- Honey Mustard Roast Chicken Breast with Cream Sauce
- Roast Chicken with brandy peppercorn sauce
- Tandoori Chicken Breast
- Chicken Chasseur
- Roast Breast of Chicken with a chorizo and red pepper salsa
- Roast Chicken with apricot & seaseme dressing
Fish Dishes
- Blackened Salmon Fillets
- Poached Salmon with homemade Bisque Cream
- Baked Sea Trout with a caper & lemon butter sauce
- Fresh Sea Bass with a cherry tomato sauce
- Baked Cod with a tomato crust
- Duo of Sea Trout & Lemon Sole with caper & asparagus cream sauce
- Deep fried Plaice cooked to order
Curries, Stews, Pies and Pastas
- Spaghetti Bolognese
- Somerset Pork with Rice
- Cottage Pie
- Beef Curry with Rice
- Chicken Korma
- Sweet & Sour Pork with Rice
- Irish Lamb Stew
- Beef Lasagne
- Pork Normandy in apple cider
- Lamb Curry with Rice
- Chili con Carne
- Beef in Black Bean Sauce
Frittatas
- Spinach & Salmon
- Mixed Peppers & Mozzarella
- Roasted Mediterranean Vegetables
- Chicken & Roasted Peppers
- Pepper, Tomato & Potato
- Asparagus & Spicy Chicken
- Smoked Ham, Swiss cheese & Sundried Tomato
Quiches
- Goats Cheese & Cherry Tomato
- Lorraine
- Cajun Chicken & Pepper
Additional Dishes from our Menu
- Homemade Fish Cakes
- Tomato, Red Onion & Mozzarella Tart
- Salmon & Asparagus En-Crouté
- Stuffed Aubergine with Roasted Peppers Goats Cheese, Pine Nuts & Parma Ham
- Roasted Red Peppers, Basil & Goats Cheese Tart
- Spiced Chicken, Peppers & Goats Cheese Parcels
- Twice Baked Potato with Ham, Red Onion & Scallions
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