Head Chef, Vincent Kelly
Vincent's passion for food comes from helping out in kitchens at a young age & realising that he had both flair & imagination to work as a top chef. Vincent trained in restaurants including Peacock Alley & La Stampa and was a finalist in the Irish Chef of the Year 2005 & Gordan Ramsey Young Scholar 2002.
Below are some images of our weekly Specials. To see this weeks Specials menu, go to our News Section.
Pan Seared Salmon on pesto mash potato, buttered asparagus, roasted cherry tomatoes, hollandaise sauce
Deep Fried Goats Cheese, orange and walnut salad with a beetroot dressing
Homemade Strawberry Cheesecake
Evening & Specials Menu
Our A la Carte menu runs from 3:30 to 9:30pm Monday to Friday and from Noon to 9:30pm on Saturday, Sunday and Bank Holidays. Whether you feel like Bruschetta as a light snack, a traditional feed of Bangers & Mash or something more contempory, our A la Carte menu should have something for everyone and every occasion.
Our Specials menu forms part of our a la carte offering and inlcudes staters & main courses. Our Specials menu runs from Tuesday to Monday and is designed around the best fresh ingredients that we can source every week. A few examples of our special dishes include Marinated Lamb Shank that falls of the bone, Irish Trout pan fried and served with almond butter sauce, Slowly Braised Pork Belly with wholegrain mustard mash, Indian Buttered Chicken and Sea Bass with sizzled ginger, chilli & spring onion.
Our Specials Menus are located in our News Section for you to browse.
Like our carvery menu, we avoid gluten products were possible and have a menu designed with both celiacs and vegetarians in mind.
Starters/Light Meals > Main Courses > Side Orders >
G - Dishes are or can be adapted to be gluten free.
V- Dishes are or can be adapted to be vegetarian
Starters/Light Meals
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Homemade Soup of the Day served with home baked bread. |
(G) | €3.95 |
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Caesar Salad Crisp cos lettuce, smoked bacon, crunchy crutons, shaved parmesan and homemade caesar dressing |
(GV) | €4.90 |
Deep Fried Tipperary Brie |
(V) | €5.45 |
| M1 Style Bruschetta grilled poppy seed baquette, homemade sundried tomato salsa, roast peppers, buffalo mozzarella and basil pesto |
(V) | €5.45 |
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Chicken wings with cool blue cheese dip & crunchy celery – available naked, medium or extra spicy. |
(G) | Medium €5.45 Large €6.40 |
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Chicken Goujons fresh Irish fillets tossed in a seasoned crumb with your choice of garlic mayonnaise or Thai sweet chilli sauce. The main course option also comes with a choice of side order. |
Starter €5.90 Main €12.85 |
Main Courses
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