The Merrion Inn is a family run Irish pub located on Merrion Road in Dublin 4, opposite St Vincents Hospital and just around the corner from Sydney Parade Dart Station and RTE. The pub is within walking distance of the famous landmarks of the Royal Dublin Society (RDS) and Aviva Stadium (the former Lansdowne Road), the oldest international rugby sports ground in the world.
The Mc Cormack family have been running family pubs since 1941, with three generations of the family having been involved in the business. Along with a lovely pint of Guinness and extensive wine and world beer listings, we serve food from Noon till 9:30pm seven days a week.
Our Specials for Tuesday 31st to Monday 13th February
Keeping our seafood options open this week, we have on offer Tiger Prawns in Tempura with a tomato chilli jam & creme fraiche dip, Fresh Grilled Salmon with a honey, sesame & soy glaze served on green Thai curry noodles with pok choi, spring onion & sugar snap peas and also Fresh Grilled Plaice on braised butternut squash with a smoked bacon cream and potato gratin. Or choose a tasty starter as a snack - Nut Crusted Goat's Cheese served on a brown bread scone with balsamic dressed rocket & semi sun-dried tomato.
Check our our A La Carte & Specials Menu here. View some of our recent past menus on the News Page.
Fearghus Mc Cormack wins the Pilsner Urquell International Master Bartender 2011
Fearghus Mc Cormack of The Merrion Inn was recently crowned the Pilsner Urquell International Master Bartender 2011 in a dramatic final in Prague. Fearghus is now the International Brand Ambassador for 2011/2012 and a google search now brings up more than just his Facebook page.
Among the many website to carry the story, they include The Irish food blog anygivenfood.com, freelancing sites including Jacy Meyer and even Netherland Coperate News.
Presenting our Head Chef - Vincent Kelly
Vincent's passion for food comes from helping out in kitchens at a young age & realising that he had both flair & imagination to work as a top chef. Vincent trained in restaurants including Peacock Alley & La Stampa and was a finalist in the Irish Chef of the Year 2005 & Gordan Ramsey Young Scholar 2002.
