We are a third generation family run business with one simple goal – make sure our customers leave happy.
We couldn’t achieve this without our fantastic team, some who are with us for up to 15 years – they are our best asset and we cannot do it without them.
Our key focus is on our food offering and we have an extensive a la carte menu with daily fresh fish specials. All of our food is prepared in-house and our team of chefs is led by Head Chef Paul Mc Govern and Sous Chef Alan Spierin.
We will look forward to welcoming you.
Fearghus Mc Cormack, Owner